Crispy cauliflower steak burger with potato wedges (suitable for vegetarian diets)
Crispy cauliflower steak burger served with oven baked potato wedges
Each each contains
Energy
1874kJ
448kcal
448kcal
22.31%
Fat
15g
21.7%
Saturates
1.9g
9.65%
Sugars
7.0g
7.74%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 625kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 625kJ 149kcal |
1874kJ 448kcal |
22.31% | |
| Fat | 5.1g | 15g | 21.7% | |
| of which Saturates | 0.6g | 1.9g | 9.65% | |
| Carbohydrate | 22g | 66g | 25.42% | |
| of which Sugars | 2.3g | 7.0g | 7.74% | |
| Fibre | 3g | 8g | 25.33% | |
| Protein | 5g | 14g | 27.98% | |
| Salt | 0.26g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [cauliflower], Brakes Jacket Wedges [Potato, Sunflower Oil.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Breadcrumbs Natural [Breadcrumbs(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt).], Eggs Medium Free Range [Egg], Flour Plain(6x1.5kg).C [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Tomatoes Scottish [Tomatoes], Paprika [Paprika.], Lettuce Iceberg [Lettuce], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chilli Powder Mild [Paprika, Chilli Powder (20%).] |